NSW OC Test Practice

Problem Statement

A chef is making an improved lasagne recipe. The previous recipe used 800 mL of tomato sauce for a serving for 12 people. In the new recipe, he wants to increase the tomato sauce by 20% its previous amount.

How much tomato sauce should the chef use for 10 people using his new recipe?

720 mL

760 mL

800 mL

820 mL

960 mL